Tame the Texas Wage Pressure: Automate Your Tip Management at The Texas Restaurant Show 2026

NRA Show 2025

Still managing tip pools manually?


Managing a restaurant or bar in Texas is getting more complex by the day. Between rising operational costs and intense wage pressure, the last thing your management team should be doing is wasting 5 to 10 hours a week manually calculating tip pools, running to the bank for thousands in cash, or tracking awkward employee Venmo swaps.


TipHaus is heading to San Antonio for the 2026 Texas Restaurant Show, and we’re bringing the ultimate back-of-house problem-solver. 


TipHaus helps you:


✅ Automate complex tip pooling rules

✅ Eliminate manual reconciliation

✅ Enable secure daily digital tip payouts

✅ Improve transparency and team trust

✅ Reduce compliance risk


Stop by Booth #1631 for a live demo and personalized consultation!


You’ll also have a chance to meet our team:


• Jon Evans, VP of Global Enterprise Sales

Marissa Lowery, Account Executive

Kourtney Wilson, SDR Manager

See TipHaus in Action

Powering Tip Management Across Texas

See why leading Texas operators like Urban Egg, Kerbey Lane, Bottleneck Management, and Firebirds Wood Fired Grill trust TipHaus.

Streamline Operations - Reduce tip reconciliation from hours to minutes and eliminate spreadsheet errors.

Improve Retention - Give your team transparency and fast access to their earned tips.

Protect Your Business - Hard-coded automation helps prevent manual errors and strengthens compliance posture.

Scale with Confidence - TipHaus supports complex multi-location operations and evolving tip structures.

See Why Huckleberry's Keller Trusts TipHaus

With manual payouts creating continuous administrative strain and logistical headaches, Huckleberry's Keller needed a smarter way to manage tips.

In this short video, franchisee Josh Calvert shares how TipHaus transformed their operations, eliminated stressful cash handling, and built a culture of transparency that made his entire team more comfortable.

No More Risky Bank Runs: Eliminates the safety hazard of pulling and carrying $10k+ in cash multiple times a week.

Streamlined Team Payouts: Modernizes and speeds up shift checkouts for both servers and bussers simultaneously.

Mobile App Transparency: Gives staff real-time visibility into exactly where their tips are going.

Safer Workplace Environment: Creates an automated, secure process so staff feel safe leaving their shifts.

Expert Onboarding Support: Delivers a smooth, fully guided setup experience backed by responsive account experts.

Watch how a high-volume Southern-cooking concept modernized its tip operations, and see what’s possible for your restaurant!

Stop Managing Tips Manually.


Start Managing Them Strategically.

We’ll see you in San Antonio!