Catch up on actionable insights and proven strategies shared by leading hospitality experts.
Andrei Stern
Co-owner, SuViche Hospitality Group
Andrei Stern is an entrepreneur and businessman with a focus on financial and strategic decision-making. Stern is Co-Founder and CFO at SuViche Hospitality Group, a hospitality company that owns the brand of two of South Florida’s most popular restaurant concepts: SuViche and Novecento. Andrei focuses on streamlining and facilitating financial information across the company, developing long-term relationships with vendors, and leveraging technology to increase operating efficiencies. In addition, he focuses on continuing to build the foundations that have aided in the group’s continued growth.
Ryan Kellerman
Digital Solutions Manager, Huse Culinary
Ryan Kellerman is a seasoned professional in the hospitality industry, specializing in digital solutions and operational efficiency. As Digital Solutions Manager at Huse Culinary, a renowned fine dining and upscale steakhouse group with five locations, Ryan focuses on integrating innovative technologies to streamline operations and enhance guest experiences. He is dedicated to leveraging data-driven strategies, optimizing workflows, and fostering a seamless connection between front-of-house and back-of-house operations. Ryan’s commitment to excellence and his passion for utilizing technology to drive efficiency contribute to the continued success and growth of Huse Culinary.
SuViche
SuViche Hospitality Group is a South Florida-based multi-concept restaurant group, operating four renowned establishments, including SuViche, Novecento, and Chi Fa. Owned by brothers Aliosha and Andrei Stern, the group is committed to delivering exceptional food and hospitality while fostering a talented and satisfied team. Known for its innovative approach to addressing labor challenges, SuViche transitioned from a traditional tip pooling model to a commission-based compensation system, ensuring fair pay and compliance with Florida's labor laws.
With the help of TipHaus, SuViche seamlessly implemented an 18% service charge across all dine-in checks, increasing employee compensation, boosting job satisfaction, and streamlining payroll operations. This proactive model has led to a 50% rise in hourly wages, improved operational efficiency, and retained top talent, all while maintaining their high service standards and ensuring long-term sustainability.
Huse Culinary
Huse Culinary is a renowned fine dining restaurant group based in Indianapolis, Indiana, specializing in upscale steakhouses and exceptional culinary experiences. With five distinguished locations, including the iconic St. Elmo Steak House and Harry & Izzy's, Huse Culinary has established itself as a leader in providing impeccable service, world-class cuisine, and a welcoming atmosphere.
The group is dedicated to innovation and efficiency, leveraging technology to enhance operations and support its talented team. With the help of TipHaus, Huse Culinary streamlined tip management, improving transparency and payroll accuracy while fostering employee satisfaction. This focus on operational excellence has allowed Huse Culinary to uphold its commitment to delivering memorable dining experiences and maintaining a loyal team of hospitality professionals.
Steve Hooper, President of Financial Services
This webinar will provide valuable strategies and insights for restaurants adapting to rising minimum wages, including:
What will you learn?
Webinar Recording | How Restaurants Across the U.S. Are Adapting to Increasing Minimum Wages Part 2
Ready to gain actionable insights for your restaurant? Watch the recording below and learn from Huse Culinary and SuViche Hospitality Group.
Did you miss Part 1 of this webinar?
