Islands Restaurants was spending $5–7K per week per location on armored car cash deliveries just to pay out tips. See how TipHaus Earned Tip Access eliminated the cash dependency, saved $150K annually, and brought full transparency to $20M in tips across 38 locations in California and Arizona
How Legal Sea Foods Simplified Tip Management Across 26 Locations and 1,200+ Annual Events with TipHaus
48 Hours Back a Month: How Red Lodge Hospitality Group Ditched the Spreadsheets and Simplified Tip Management Across 4 Concepts with TipHaus
From $10K Petty Cash to Peace of Mind: How Copper Cellar Eliminated Bank Runs and W-2 Tax Shocks Across 23 Locations with TipHaus
See how Columbia Hospitality reduced tip reconciliation by 97%, saved 30 minutes daily per property, and improved tip transparency using TipHaus.
Firebirds Wood Fired Grill operates 55 locations serving a range of dining experiences from polished casual to upscale dining.
Units:
72 units
Time Saved:
576 hours per month
Operational Reduction:
80% reduction in opening procedure time
Employee Transparency:
100% transparency with the TipHaus Employee App
SSP America operates 450+ restaurants across more than 50 airports throughout the U.S. and Canada.
Units:
50+ airport operations
Time Saved:
100+ hours per month
Operational Reduction:
Eliminated daily bank runs and cash handling for tips
Employee Transparency:
100% transparency with the TipHaus Employee App
bartaco brings the energy and culture of coastal dining to 33 locations across 15 states.
Units:
33 units
Time Saved:
20 hours per month
Operational Reduction:
Reduced tip reconciliation effort by more than 50%
Employee Transparency:
100% transparency with the TipHaus Employee App
EVO Entertainment Saves 176 Hours Monthly Across 22 Locations with TipHaus, Improving Tip Transparency and Accuracy
The Secret to 576 Hours of manual labor saved per month across all locations? Firebirds Shares Their TipHaus Success
Torro Restaurant Group Eliminates Nightly Cash Payouts and Saves 5–10 Manager Hours Weekly with TipHaus and QR Code Tipping
How Gage Hospitality Group Saved $20,000 Annually in Manual Labor and 40 Hours per Month in Managers Time
How SSP America Achieved 100% Tip Transparency and Eliminated Manual Processes Across 200+ Revenue Centers with TipHaus
Bluegrass Hospitality Group Saves 5,304 Hours in Their First Three Years with TipHaus
The Brigantine Restaurants achieved a 75% cash reduction and simplified tip distribution across all 23 locations using TipHaus
Stone Brewing Partners with GoTab and TipHaus to Streamline Tip Management and Enhance Employee and Guest Satisfaction
