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Podcast>Episode 27

Are You Leaving 2% in COGS Savings on the Table? Rethinking Restaurant Supply Chains with Yusha Hu of Sightline OS

Are You Leaving 2% in COGS Savings on the Table? Rethinking Restaurant Supply Chains with Yusha Hu of Sightline OS
Are You Leaving 2% in COGS Savings on the Table? Rethinking Restaurant Supply Chains with Yusha Hu of Sightline OS

Are You Leaving 2% in COGS Savings on the Table? Rethinking Restaurant Supply Chains with Yusha Hu of Sightline OS

Nov 4 · Tipped Off

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Are You Leaving 2% in COGS Savings on the Table? Rethinking Restaurant Supply Chains with Yusha Hu of Sightline OS

Are You Leaving 2% in COGS Savings on the Table? Rethinking Restaurant Supply Chains with Yusha Hu of Sightline OS

Nov 4 · Tipped Off

Listen on Apple Music
Kirk Grogan

Kirk Grogan

Host

Yusha Hu

Yusha Hu

Guest

About The Episode

The restaurant supply chain is a $1.5 trillion opportunity in the U.S., yet it remains one of the most overlooked areas of restaurant operations.

On this episode of Tipped Off, TipHaus COO & Co-Founder Kirk Grogan sits down with Yusha Hu, CEO & Co-Founder of Sightline OS, whose experience spans supply chain leadership at Sweetgreen, Chipotle, and HelloFresh.

Yusha shares how restaurant groups can target 2% in COGS savings, why supply chain leadership becomes critical as brands scale, and how small improvements, like moving distributor accuracy from 97% to 99%, can make a real difference. She also challenges operators to stay open-minded, question long-standing processes, and rethink what technology and AI can make possible.

Learn more about Sightline OS: https://sightlineos.com/

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