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Podcast>Episode 19

From 18 Minutes to Instant: Josh Goodman on Self-Pour Beverage Tech, Labor Costs & the Future of Hospitality

From 18 Minutes to Instant: Josh Goodman on Self-Pour Beverage Tech, Labor Costs & the Future of Hospitality
From 18 Minutes to Instant: Josh Goodman on Self-Pour Beverage Tech, Labor Costs & the Future of Hospitality

From 18 Minutes to Instant: Josh Goodman on Self-Pour Beverage Tech, Labor Costs & the Future of Hospitality

May 13 · Tipped Off

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From 18 Minutes to Instant: Josh Goodman on Self-Pour Beverage Tech, Labor Costs & the Future of Hospitality

From 18 Minutes to Instant: Josh Goodman on Self-Pour Beverage Tech, Labor Costs & the Future of Hospitality

May 13 · Tipped Off

Listen on Apple Music
Kirk Grogan

Kirk Grogan

Host

Josh Goodman

Josh Goodman

Guest

About The Episode

On this episode of Tipped Off, Kirk Grogan sits down with Josh Goodman, Founder & CEO of PourMyBev, to discuss the evolution of self-pour technology and the future of hospitality operations.

Josh shares how a frustrating experience waiting in line for a drink inspired him to build PourMyBev, a company now powering more than 600 locations across the country. The conversation dives into how self-pour technology is helping operators reduce labor inefficiencies, improve guest experiences, and rethink the role of hospitality staff without sacrificing service.

Kirk and Josh also explore the growing role of AI in hospitality, from beverage recommendations and guest personalization to uncovering operational blind spots through data. Along the way, Josh opens up about the lessons learned scaling a hospitality tech company, the mindset sports instilled in him as a founder, and why the future of hospitality will belong to operators willing to embrace innovation while enhancing the guest experience.

Learn more about PourMyBev: https://pourmybev.com

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