Monday, June 1st, 2026
4:00 PM - 6:00 PM
Sidecar Chisholm Creek, OKC
Join us for an evening of drinks, light bites, and candid conversation with fellow Oklahoma restaurant operators and hospitality leaders.
RSVP Now
Spots are limited, and registration is required to request your place.
About the event
Running a restaurant in Oklahoma right now means navigating a lot — tipping compliance changes, staffing pressures, and the constant push to keep good people on the floor. This happy hour is a chance to step away from the day-to-day and talk through what's actually working with other operators who get it.
TipHaus is hosting a small, focused evening for Oklahoma restaurant owners, operators, and hospitality leaders. No presentations, no hard pitches, just good conversation, drinks on us, and the kind of peer exchange that's hard to find outside of a conference.
✓ Connect with independent operators and multi-unit groups across Oklahoma
✓ Enjoy drinks and light bites in a relaxed setting
✓ Talk tip pooling compliance, earned tip access, and what's working for operators right now
✓ Meet the TipHaus team and get your questions answered one-on-one
Please note: space is limited, and your spot is not guaranteed until you register.
Reserve Your Spot Now!
Complete the form below to RSVP.
Important: This event is intended for restaurant operators and invited hospitality leaders only. To keep the evening focused on peer networking, vendor and service provider registrations may not be approved.
TipHaus helps hospitality operators automate tip calculations, simplify payouts, and improve transparency for their teams. From digital daily tip payouts to complex tip pooling rules, TipHaus helps 500,000+ hospitality professionals save time and reduce manual work.
For any inquiries, contact us at marketing@tiphaus.com!
We look forward to seeing you at Sidecar Chisholm Creek!
Sunday, July 12th, 2026
4:00 PM - 5:30 PM
MODA FARE - San Antonio 📍
Join us for an evening of drinks, light bites, and candid conversation with fellow Texas restaurant operators and hospitality leaders.
RSVP Now
Spots are limited, and registration is required to request your place.
About the Event
Running a restaurant in Texas right now means navigating a lot. Tipping compliance changes, staffing pressures, and the constant push to keep good people on the floor. This happy hour is a chance to step away from the day-to-day and talk through what's actually working with other operators who get it.
TipHaus is hosting a small, focused evening for Texas restaurant owners, operators, and hospitality leaders. No presentations, no hard pitches, just good conversation, drinks on us, and the kind of peer exchange that's hard to find outside of a conference.
✓ Connect with independent operators and multi-unit groups across Texas
✓ Enjoy drinks and light bites in a relaxed setting
✓ Talk tip pooling compliance, earned tip access, and what's working for operators right now
✓ Meet the TipHaus team and get your questions answered one-on-one
Please note: space is limited, and your spot is not guaranteed until you register.
Reserve Your Spot Now!
Complete the form below to RSVP.
Important: This event is intended for restaurant operators and invited hospitality leaders only. To keep the evening focused on peer networking, vendor and service provider registrations may not be approved.
TipHaus helps hospitality operators automate tip calculations, simplify payouts, and improve transparency for their teams. From digital daily tip payouts to complex tip pooling rules, TipHaus helps 500,000+ hospitality professionals save time and reduce manual work.
For any inquiries, contact us at marketing@tiphaus.com!
We look forward to seeing you in San Antonio!
Thursday, Sept 24
7:00 PM
PIAF Kitchen + Wine Bar (Private Wine Room)
129 S. Main St, Suite 130, Grapevine, TX
An invitation-only dinner for multi-unit restaurant operators attending FS/TEC. Co-hosted by TipHaus and Point B. A private wine room five minutes from the Gaylord, a proper dinner, and the kind of conversation that's hard to find on a show floor.
RSVP Now
Spots are limited, and registration is required to request your place.
TipHaus & Point B Multi-Unit Operator Dinner — FS/TEC
Day two of FS/TEC is when the show catches up with you. You've sat through the sessions, walked the floor, collected the demos, and you're holding more options than answers.
This dinner is the other half of that. A private room, a short guest list, and a table of operators working through the same decisions you are.
We hosted here during FS/TEC 2024 and it worked exactly the way we hoped. Beautiful space, great group, no agenda. We're doing it again, same room, on Thursday the 24th.
TipHaus and Point B come at multi-unit operations from different sides. We're bringing operators together because the most useful conversation in Grapevine usually happens between two people who run restaurants, not between an operator and a vendor.
No presentations. No panels. No pitches. Just dinner with people who run what you run!
✓ Sit down with a curated group of multi-unit operators, not a conference hall
✓ Private wine room and covered rooftop patio, full buffet dinner and open bar, on us
✓ Five minutes from the Gaylord Texan, on Grapevine's Main Street
✓ Trade notes on labor, pay, technology decisions, and what's actually working across your locations
✓ No slides, no sales pitch, no agenda beyond good conversation
Note line Please note: seats are limited and your spot is not confirmed until our team sends you the calendar invite.
Reserve Your Spot Now!
Complete the form below to RSVP.
Important: This dinner is for multi-unit restaurant and hospitality operators only. To protect the peer-to-peer format of the evening, registrations from vendors and service providers will not be approved! No exceptions.
Point B helps multi-unit restaurant brands make sense of their technology options. Its Restaurant Technology Innovation Center in Chicago lets operators test commerce platforms, back-office systems, kitchen displays, kiosks, loyalty, and tipping technology in a live environment before they commit.
TipHaus helps hospitality operators automate tip calculations, simplify payouts, and improve transparency for their teams. From digital daily tip payouts to complex tip pooling rules, TipHaus helps 500,000+ hospitality professionals save time and reduce manual work.
Can't join us for happy hour?
We'd still love to connect during the show. Reach out and we'll find a time that works while you're in Grapevine.
Stop by and say hello on the show floor: TipHaus — Booth 516!
Book a Demo→
For any inquiries, contact us at marketing@tiphaus.com!
We look forward to seeing you in Anaheim!
