TipHaus Insider Webinar Recording
23 Locations, 1 Daily Tip Solution: Brigantine’s Playbook for Modern Tip Management and Digital Tipouts
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Meet our Webinar Host
Kirk Grogan
COO of TipHaus
Meet our Guest Speaker
David Tingle
Regional Manager of Brigantine Restaurants
About Brigantine's Restaurant
Brigantine Hospitality is a Southern California-based restaurant group with 23 locations, operating well-loved concepts such as Brigantine Seafood & Oyster Bar, Miguel’s Cocina, and Ketch Grill & Taps. Known for consistent guest experiences and employee-first values, Brigantine adopted Earned Tip Access® from TipHaus to modernize its tip distribution—improving tip transparency with staff, eliminating bank runs, saving time, and increasing staff retention across the board.
What to Expect From This Webinar Recording?
TipHaus and Brigantine's Restaurants teamed up to share their story of growth, success, and implementing digital daily tip payouts across multiple locations.
➤ How Brigantine replaced manual cash tipouts with Earned Tip Access®
➤ The legal and operational benefits of Earned Tip Access® for multi-unit restaurants
➤ Real-world results from a 23-location rollout
➤ Staff and managers' feedback after switching to digital daily tip payouts from cash tip outs
➤ Earned Tip Access® rollout best practices and internal communication tips
➤ Live Q&A with David Tingle & Kirk Grogan
Why Watch?
✅ See how Earned Tip Access® improved payout speed and staff trust for Brigantine's Restaurants
✅ Discover how to reduce compliance risk and manual work through an all-in-one tip management platform
✅ Learn Earned Tip Access® rollout strategies from a successful multi-unit brand
✅ Ask questions live and get actionable insights from successful industry leaders
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