Monday, June 1st, 2026
4:00 PM - 6:00 PM
Sidecar Chisholm Creek, OKC
Join us for an evening of drinks, light bites, and candid conversation with fellow Oklahoma restaurant operators and hospitality leaders.
RSVP Now
Spots are limited, and registration is required to request your place.
About the event
Running a restaurant in Oklahoma right now means navigating a lot — tipping compliance changes, staffing pressures, and the constant push to keep good people on the floor. This happy hour is a chance to step away from the day-to-day and talk through what's actually working with other operators who get it.
TipHaus is hosting a small, focused evening for Oklahoma restaurant owners, operators, and hospitality leaders. No presentations, no hard pitches, just good conversation, drinks on us, and the kind of peer exchange that's hard to find outside of a conference.
✓ Connect with independent operators and multi-unit groups across Oklahoma
✓ Enjoy drinks and light bites in a relaxed setting
✓ Talk tip pooling compliance, earned tip access, and what's working for operators right now
✓ Meet the TipHaus team and get your questions answered one-on-one
Please note: space is limited, and your spot is not guaranteed until you register.
Reserve Your Spot Now!
Complete the form below to RSVP.
Important: This event is intended for restaurant operators and invited hospitality leaders only. To keep the evening focused on peer networking, vendor and service provider registrations may not be approved.
TipHaus helps hospitality operators automate tip calculations, simplify payouts, and improve transparency for their teams. From digital daily tip payouts to complex tip pooling rules, TipHaus helps 500,000+ hospitality professionals save time and reduce manual work.
For any inquiries, contact us at marketing@tiphaus.com!
We look forward to seeing you at Sidecar Chisholm Creek!
Monday, June 1st, 2026
4:00 PM - 6:00 PM
Sidecar Chisholm Creek, OKC
Join us for an evening of drinks, light bites, and candid conversation with fellow Oklahoma restaurant operators and hospitality leaders.
RSVP Now
Spots are limited, and registration is required to request your place.
About the event
Running a restaurant in Oklahoma right now means navigating a lot — tipping compliance changes, staffing pressures, and the constant push to keep good people on the floor. This happy hour is a chance to step away from the day-to-day and talk through what's actually working with other operators who get it.
TipHaus is hosting a small, focused evening for Oklahoma restaurant owners, operators, and hospitality leaders. No presentations, no hard pitches, just good conversation, drinks on us, and the kind of peer exchange that's hard to find outside of a conference.
✓ Connect with independent operators and multi-unit groups across Oklahoma
✓ Enjoy drinks and light bites in a relaxed setting
✓ Talk tip pooling compliance, earned tip access, and what's working for operators right now
✓ Meet the TipHaus team and get your questions answered one-on-one
Please note: space is limited, and your spot is not guaranteed until you register.
Reserve Your Spot Now!
Complete the form below to RSVP.
Important: This event is intended for restaurant operators and invited hospitality leaders only. To keep the evening focused on peer networking, vendor and service provider registrations may not be approved.
TipHaus helps hospitality operators automate tip calculations, simplify payouts, and improve transparency for their teams. From digital daily tip payouts to complex tip pooling rules, TipHaus helps 500,000+ hospitality professionals save time and reduce manual work.
For any inquiries, contact us at marketing@tiphaus.com!
We look forward to seeing you at Sidecar Chisholm Creek!
