Join TipHaus at Booth #404 to see how Big Red F and Urban Egg automated their payouts and eliminated manual spreadsheets
Tired of managing complex tip calculations by hand, dealing with compliance uncertainty, or watching your team lose trust over unclear tip payouts?
Join TipHaus at the Colorado Restaurant & Bar Show and see how leading Colorado brands like Big Red F, Urban Egg, Tap Fourteen, Colorado Campfire, Sacred Stash and Stoney's Bar and Grill, are transforming tip management into a competitive advantage.
Whether you operate one location or dozens, TipHaus helps you:
• Eliminate manual tip calculations
• Automate reconciliation
• Enable daily digital tip payouts
• Improve transparency and trust
• Protect your business from compliance risk
Stop by Booth #404 for a live demo and see how modern tip management works.
You’ll also have a chance to meet our team:
• Larry Hobbs, Senior Account Executive
• Tana Rulkova, VP of Marketing
We’ll be available throughout the show for live demos, product walkthroughs, and 1:1 consultations.
See TipHaus in Action
Experience a demo of automated tip pooling & distribution
See how Earned Tip Access® enables daily digital payouts
Explore custom payroll exports & reconciliation tools
Learn how TipHaus integrates seamlessly with POS platforms like Toast
Why Colorado Operators Choose TipHaus
Streamline Your Operations: Automate tip calculations, eliminate spreadsheets, and reduce reconciliation time from hours to minutes.
Strengthen Retention: Give employees transparent access to their earnings with Earned Tip Access® and improve morale across your team.
Stay Compliant: Hard-coded tip rules reduce manual errors and protect your business from legal exposure.
Work Seamlessly with Your Tech Stack: TipHaus integrates smoothly with your POS and payroll systems — no disruption to your operations.
Located in the beautiful Breckenridge, Tin Plate Pizza serves high-volume artisan pizza where precision is everything. General Manager Drisana knew that relying on old-school methods for their complex tip pool was a recipe for disaster.
In this short spotlight, Drisana shares how TipHaus transformed their operations:
• Eliminates "User Error": By moving away from manual Excel sheets, Tin Plate removed the risk of calculation mistakes that often happen in busy restaurants.
• Boosts Staff Satisfaction: The team "really loves it" because they can trust that their earnings are calculated accurately every time.
• Simple Transition: Replaced a "prone to error" manual process with a seamless, automated solution that the whole team recommends.
Watch how this high-volume Breckenridge pizza destination ditched spreadsheets to reclaim their time, and see what’s possible for your operation!
