Case Study
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Stoney's Bar & Grill

Stoney's Bar & Grill

How Stoney's Bar & Grill Saved 60 Hours Monthly by Automating Tip Calculation and Distribution with TipHaus

Stoney's Bar & Grill features bar games like cornhole and trivia nights alongside live music, creating a lively atmosphere with great food and a vibrant crowd. The management aimed to provide their staff with transparency in their tips and reduce errors in tip distribution. Discover how TipHaus improved team dynamics and communication by implementing an automated tip calculation and distribution system.

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Broadway Hospitality Group
Results
80% Reduction
in opening procedure time
no more endless ahs counting and envelope stuffing
440 Hours
of manual labor saved
per month across all locations
100%
improvement in cash flow
by eliminating the need for cash payouts for tips
Executive Summary
Region

Colorado

# of Locations

4

Business Type

Sports and music bar

Interviewee

Anne Rogers, business manager

Problem

Stoney's Bar and Grill's manual tipping system caused frequent errors, laborious data entry, financial discrepancies, and staff distrust, resulting in administrative burdens and reliance on a part-time bookkeeper. This inefficient system was a significant drain on resources.

Solution

TipHaus introduced transparency and efficiency to Stoney's Bar and Grill's tip management, enhancing team dynamics and saving work hours each week. Automation reduced errors and saved over $1,800 monthly in payroll expenses by eliminating the need for additional labor.

Reduce tip calculation time by 80% while eliminating manual errors and discrepancies—ensuring accuracy and legal compliance

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Background

Stoney's Bar & Grill is a locally owned, Colorado-themed sports and music bar with its first location in the heart of downtown Denver at 11th and Lincoln. The venue boasts 150-year-old barn wood, exposed brick walls, and hardwood floors, creating a unique and inviting atmosphere. In our conversation with Anne Rogers, the business manager, we explore how TipHaus brought transparency and efficiency to its tipping system. Learn how automation reduced errors and saved money on operational expenses.

Problem

Before implementing TipHaus, Stoney's Bar & Grill grappled with a complex and time-consuming manual tipping system. The restaurant faced significant challenges, including frequent calculation errors, laborious manual data entry, and the risk of financial discrepancies. The manual process was prone to human error, leading to employees being incorrectly overpaid or underpaid, causing tension and administrative burdens. Additionally, the lack of transparency in the tipping process fostered distrust among staff and created a potential legal liability for the restaurant. The manual system was also a significant drain on resources, requiring dedicated staff hours and relying on a part-time bookkeeper for tip calculations and reconciliation.

Solution

Implementing TipHaus transformed Stoney's Bar and Grill's tip management system by introducing complete transparency and efficiency. With TipHaus, the bar gained visibility into the tip calculation process, enhancing team dynamics and communication. The automation of tip distribution eliminated the need for manual calculations, saving hours of work each week and significantly reducing the potential for errors. This automation not only removed the discomfort of rectifying overpayments but also ensured proper and accurate tip-outs at the time of sale. The switch to TipHaus resulted in a drastic reduction in financial discrepancies, eliminating awkward situations and legal liabilities. Furthermore, the departure of the part-time bookkeeper, who previously managed tip calculations, did not disrupt operations. Instead, TipHaus saved Stoney's Bar & Grill over $1,800 monthly in payroll expenses by streamlining the process and removing the need for additional labor. Overall, TipHaus contributed to the success and growth of Stoney's by providing a reliable, efficient, and transparent solution to tip management.

"Before TipHaus, I regularly had to take money from one person and give it to another due to errors, which happened at least once a month. These awkward situations were a major reason we implemented TipHaus. Now, we have proper and accurate tip-outs at the time of sale, with zero adjustments to already paid tips and no more uncomfortable conversations with staff. Running payroll each week used to take an extra 15 hours, but now those hours are saved."

Anne Rogers

Business Manager

Results
  • 100% Tip transparency achieved
  • 60 Hours saved monthly by automating tip calculation and distribution
  • $1,800+ Saved per month in manual labor costs
  • 0 Legal liability associated with tipping
  • 0 Adjustments needed for already paid-out tips, eliminating awkward conversations with staff
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The implementation of TipHaus revolutionized Stoney's Bar and Grill's tipping system, providing transparency, efficiency, and significant cost savings. By automating tip calculations and distribution, Stoney's eliminated errors and administrative burdens, fostering a more positive and productive work environment.

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